In stock
A firm Alpine-style cheese from Vermont, Rupert has a super nutty, meaty flavor with a very clean finish.

FedEx Shipping Policy

All orders placed by 3 pm will be processed on the following business day according to your chosen shipping method and our shipping schedule below.

All non-perishable orders are typically shipped the following business day after your order is received. FedEx Ground and FedEx 2 Day orders must be received by 3 pm in order to ship the following Monday - Wednesday. Please note that all perishable FedEx Ground and FedEx 2 Day orders placed after 3 pm on Tuesday will ship on the following Monday.

During December and at other peak seasons, we may experience some delays and therefore we cannot guarantee that orders will be processed and packaged within 48 hours. If you are buying for the holidays, please allow extra time for your order to ship.

Please see our shipping page for complete details.

Named for one of the longest standing towns in Vermont, settled in 1761, this American Cheese Society Best in Show 3rd place finisher is modeled after the great alpine style cheeses of Europe. Aged for at least 6 months, this gem brings ripe flavors of to
More Information
Milk Type Cow
Origin domestic
Country USA
Pasteurized No
Rennet Vegetarian
Style Mountain
Texture Firm
Unit 1/2 LB
Pairing Notes French Fries, Country Pate, Cornichons
Flavor Profile N/A
Producer No
You're reviewing: Rupert

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