Cultured Butter with Sea Salt

In stock
Salty and smooth. Pairs well with sauces and and light to medium-bodied white wines.

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To make this delicious, tangy butter, Cheesemaker Allison Hooper took a cue from the dairies she visited in France and started with rich heavy cream. The cream is left to ripen into crème fraiche and is then churned into butter. The fresh taste is outsta
More Information
Milk Type Cow
Origin domestic
Country USA
Pasteurized Yes
Rennet Animal
Style Fresh
Texture Soft
Unit EA
Pairing Notes pair with crusty bread
Flavor Profile N/A
Producer Vermont Butter & Cheese Co.
You're reviewing: Cultured Butter with Sea Salt