In stock
Salty & citrusy. Pairs well with: medium red wines.

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Robust, salty earth and butter notes dominate the palate when tasting this exquisite Appenzeller-style cheese. Cellar-aged for 10 months at a small creamery just outside of Zurich, this new take on a traditional washed-rind favorite sits intense and brig
More Information
Milk Type Cow
Origin imported
Country Switzerland
Pasteurized No
Rennet Animal
Style Mountain
Texture Semi-firm
Unit LB
Pairing Notes pairs with crisp white wines
Flavor Profile N/A
Producer Kaserei Tufertschwil
You're reviewing: Challerhocker