Campo de Montalban

In stock
This 100 day aged cheese is a blend of cow, sheep and goat’s milk from La Mancha. It is rich and buttery and finishes with a perfect balance.

FedEx Shipping Policy

All orders placed by 3 pm will be processed on the following business day according to your chosen shipping method and our shipping schedule below.

All non-perishable orders are typically shipped the following business day after your order is received. FedEx Ground and FedEx 2 Day orders must be received by 3 pm in order to ship the following Monday - Wednesday. Please note that all perishable FedEx Ground and FedEx 2 Day orders placed after 3 pm on Tuesday will ship on the following Monday.

During December and at other peak seasons, we may experience some delays and therefore we cannot guarantee that orders will be processed and packaged within 48 hours. If you are buying for the holidays, please allow extra time for your order to ship.

Please see our shipping page for complete details.

A twist on the beloved Manchego of Spain, this cheese shares the firm texture of a Manchego with a higher acidity due to the goat's milk. This cheese was able to be sold as a Manchego until 1985. Give it a whirl, topped with honey!
More Information
Milk Type Cow, Goat, Sheep
Origin imported
Country Spain
Pasteurized Yes
Rennet Animal
Style Aged
Texture Semi-firm
Unit 1/2 LB
Pairing Notes Pairs well with dried cherries, crisp white wines and thyme
Flavor Profile N/A
Producer Quesos Corcuera
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