Bonne Bouche

In stock
Bonne Bouche literally means 'good mouthful' in French and this ash ripened, French-style morsel certainly lives up to its name. It is made by Allison Hooper at the Vermont Butter and Cheese company using milk sourced from a local network of family farms.

FedEx Shipping Policy

All orders placed by 3 pm will be processed on the following business day according to your chosen shipping method and our shipping schedule below.

All non-perishable orders are typically shipped the following business day after your order is received. FedEx Ground and FedEx 2 Day orders must be received by 3 pm in order to ship the following Monday - Wednesday. Please note that all perishable FedEx Ground and FedEx 2 Day orders placed after 3 pm on Tuesday will ship on the following Monday.

During December and at other peak seasons, we may experience some delays and therefore we cannot guarantee that orders will be processed and packaged within 48 hours. If you are buying for the holidays, please allow extra time for your order to ship.

Please see our shipping page for complete details.

Starting with quality sources where farmers take pride in their yield, Bonne Bouche has grown to earn national acclaim with its first place award in the Aged Goat Cheese category and second place in Best in Show at the 2010 American Cheese Society competi
More Information
Milk Type Goat
Origin domestic
Country USA
Pasteurized Yes
Rennet Vegetarian
Style N/A
Texture Soft
Unit EA
Pairing Notes N/A
Flavor Profile N/A
Producer Vermont Butter & Cheese Co.
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