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Archives: January 2013

  1. Staff Recipe: Fondue

    Staff Recipe: Fondue
    We've chosen some of our favorite melty cheeses for this Fondue Recipe!Ingredients 12 ounces shredded Reading Raclette (about 5 cups) 12 ounces shredded Castelinhos (about 5 cups) 3 tablespoons cornstarch 1 medium garlic clove, halved 1 1/2 cups dry white wine 1-2 tablespoons Kirsch (optional, or substitute with Brandy) Instructions Toss the cheeses and cornstarch in a large bowl with...
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  2. Staff Recipe: Fondue

    Staff Recipe: Fondue
    We've chosen some of our favorite melty cheeses for this Fondue Recipe! Ingredients 12 ounces shredded Reading Raclette (about 5 cups) 12 ounces shredded Castelinhos (about 5 cups) 3 tablespoons cornstarch 1 medium garlic clove, halved 1 1/2 cups dry white wine 1-2 tablespoons Kirsch (optional, or substitute with Brandy) Instructions Toss the cheeses and cornstarch in a large bowl...
    Read more »
  3. Announcing Two Great February Classes!

    Announcing Two Great February Classes!
    We're pleased to introduce our Winter Classes Program in February with TWO great offerings! Pastoral hosts classes at our locations in Lakeview on Tuesdays and in the Loop on Saturdays. They run for approximately 90 minutes and range in price. Pupils are extended a 15% discount that can be used within one week of attendance. Bubbles, Cheese and Chocolate As...
    Read more »
  4. Announcing Two Great February Classes!

    We're pleased to introduce our Winter Classes Program in February with TWO great offerings!Pastoral hosts classes at our locations in Lakeview on Tuesdays and in the Loop on Saturdays. They run for approximately 90 minutes and range in price. Pupils are extended a 15% discount that can be used within one week of attendance. Bubbles, Cheese and Chocolate As we...
    Read more »

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