Best of the Midwest
All orders placed by 3 pm will be processed on the following business day according to your chosen shipping method and our shipping schedule below.
All non-perishable orders are typically shipped the following business day after your order is received. FedEx Ground and FedEx 2 Day orders must be received by 3 pm in order to ship the following Monday - Wednesday. Please note that all perishable FedEx Ground and FedEx 2 Day orders placed after 3 pm on Tuesday will ship on the following Monday.
During December and at other peak seasons, we may experience some delays and therefore we cannot guarantee that orders will be processed and packaged within 48 hours. If you are buying for the holidays, please allow extra time for your order to ship.
Please see our shipping page for complete details.
America's Dairyland has a bounty of artisans producing phenomenal cheese and small batch accompaniments; the Best of the Midwest Collection celebrates just a few of them. Cakey, tangy Flora is a stunning ash-covered goat’s milk cheese from Indiana; it’s right at home on Potter’s Crisps with a drizzle of sweet, seasonal preserves from Quince & Apple. Wisconsin’s commitment to dairy really shines with a sharp, creamy aged brick spread from Widmer’s Cheese Cellars and earthy, award-winning Pleasant Ridge Reserve from Uplands Cheese. Floral, peppery salami from the ‘Nduja Artisans rounds out the experience.
Pleasant Ridge Reserve – Cow, Uplands Cheese, Wisconsin, USA
Flora – Goat, Capriole Goat Cheeses Inc, Indiana, USA
Aged Brick Spread – Cow, Widmer’s Cheese Cellars, Wisconsin, USA
Batch Preserves – Quince & Apple, Wisconsin, USA
Salami – Nduja Artisans, Illinois, USA
Potters Crisps – Organic, Artisan Crisps, Wisconsin, USA